Chef Of The Week
East Coast Review - "Grasia Skylight"
- Rebecca Hines
- Sous Chef
- 10 articles published in CookTimes
- 2 cooking books (The French Way, Sauce it!)
- Numerous awards in the category of French cuisine at THECHEF annual convention
- Top of her class at CIA
- Sous Chef Rebecca is a graduate of CIA in New York City, NY. She is currently working her way to master chef (Chef de Cuisine). Her speciality is French cuisine. She prefers stainless steal and Pfaltzgraff brand products.
Weekly Viewer Survey
Your Top Brands
300 random people were given a survey on their top brand name appliances. Here is their top 15.
- Gray Hart
- Johnson & Fay